220,67 €
245,19 €
-10% with code: EXTRA
Long 'On' the Tooth
220,67 € 
- We will send in 10–14 business days.
Long 'on' the Tooth: Dental Evidence of Diet addresses human dental macroscopic and microscopic wear, as well as dental disease, as indicators of diet. The book focuses primarily on 350 pre-contact humans from North America dating from approximately 5,500 to 600 years ago. These populations had subsistence strategies ranging from terrestrial foraging to intensive maize agriculture. The study makes intra- and intergroup comparisons to elucidate dietary nuances that are largely beyond the reach o…
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- Author: Christopher W Schmidt
- Publisher: Academic Press
- ISBN-10: 0128243066
- ISBN-13: 9780128243060
- Format: 15.2 x 22.9 x 1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Long 'on' the Tooth: Dental Evidence of Diet addresses human dental macroscopic and microscopic wear, as well as dental disease, as indicators of diet. The book focuses primarily on 350 pre-contact humans from North America dating from approximately 5,500 to 600 years ago. These populations had subsistence strategies ranging from terrestrial foraging to intensive maize agriculture. The study makes intra- and intergroup comparisons to elucidate dietary nuances that are largely beyond the reach of other means of dietary reconstruction. Finally, the book discusses the importance of using multiple dietary indicators in unison in order to provide paleodietary insights.EXTRA 10 % discount with code: EXTRA
220,67 €
245,19 €
We will send in 10–14 business days.
The promotion ends in 18d.20:57:12
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Christopher W Schmidt
- Publisher: Academic Press
- ISBN-10: 0128243066
- ISBN-13: 9780128243060
- Format: 15.2 x 22.9 x 1 cm, softcover
- Language: English English
Long 'on' the Tooth: Dental Evidence of Diet addresses human dental macroscopic and microscopic wear, as well as dental disease, as indicators of diet. The book focuses primarily on 350 pre-contact humans from North America dating from approximately 5,500 to 600 years ago. These populations had subsistence strategies ranging from terrestrial foraging to intensive maize agriculture. The study makes intra- and intergroup comparisons to elucidate dietary nuances that are largely beyond the reach of other means of dietary reconstruction. Finally, the book discusses the importance of using multiple dietary indicators in unison in order to provide paleodietary insights.
Reviews